Longhorn Parmesan Crusted Chicken Recipe That Everyone Will Love!

longhorn parmesan crusted chicken recipe is a deliciously crispy and flavorful chicken dish that has become a signature item at Longhorn Steakhouse. This recipe features tender, juicy chicken breasts topped with a golden, cheesy crust made from Parmesan cheese and breadcrumbs. The result is a savory dish that combines creamy, crunchy, and cheesy textures in every bite. For many, it’s a comfort food that never fails to impress, whether served for a casual family dinner or a special occasion.

Why is this recipe a fan favorite at Longhorn Steakhouse?

This dish stands out for its unique combination of flavors that satisfies a wide range of palates. The Parmesan crust adds a savory depth, while the juicy chicken remains tender and perfectly seasoned. The balance between creamy ranch dressing and crunchy breadcrumbs creates a delightful texture that keeps people coming back for more. Its popularity also lies in its ability to pair well with classic sides like mashed potatoes or roasted vegetables, making it a complete and satisfying meal.

Benefits of making this copycat recipe at home

By recreating this Longhorn Parmesan Crusted Chicken recipe at home, you can enjoy restaurant-quality flavors without leaving your kitchen. Some key benefits include:

• Cost-effectiveness: Save money by making this dish yourself instead of dining out.
• Customization: Adjust ingredients to suit dietary preferences, such as using gluten-free breadcrumbs.
• Convenience: Prepare this dish on your schedule without waiting for a table at the restaurant.
• Healthier alternatives: Control the amount of salt, oil, or cheese to fit your dietary needs.

With this recipe, you can enjoy the same indulgent flavors while making it your own.

For a quick and easy method, learn how to cook frozen chicken breast in an air fryer for a delicious meal in no time.

Ingredients Needed for the Recipe

To create this delicious copycat recipe, you’ll need a combination of basic pantry staples and a few key ingredients to achieve the authentic Longhorn flavor. Here’s a breakdown:

Main Ingredients

• Chicken breast: Use boneless, skinless chicken breasts for the best results. They should be of even thickness to cook evenly.
• Parmesan cheese: Opt for freshly grated Parmesan for maximum flavor and texture.
• Breadcrumbs: Panko breadcrumbs are ideal for creating that light, crispy crust.

Seasonings

• Garlic powder: Adds a subtle, aromatic flavor to the chicken and crust.
• Salt and black pepper: Essential for enhancing the natural flavors of the chicken and other ingredients.

Additional Ingredients

• Ranch dressing: This creamy base adds a tangy flavor that complements the Parmesan crust.
• Cheddar cheese: A sharp cheddar works best to balance the rich Parmesan.
• Olive oil: Use extra virgin olive oil to help achieve a golden crust and keep the chicken moist.

Having these ingredients ready will make the process smooth and enjoyable.

Step-by-Step Guide to Making Parmesan Crusted Chicken

Follow this step-by-step guide to recreate the Longhorn Parmesan Crusted Chicken recipe perfectly in your kitchen. The process is straightforward, and the results are restaurant-worthy.

Preparing the Chicken

• Start by trimming any excess fat from the chicken breasts.
• Pound the chicken to an even thickness of about 1 inch to ensure uniform cooking.
• Season both sides generously with salt, pepper, and garlic powder.
• Let the chicken rest for 10 minutes to absorb the seasonings.

Tip: For extra flavor, marinate the chicken in olive oil, garlic powder, and a dash of lemon juice for 30 minutes before cooking.

Making the Parmesan Crust

• Combine the freshly grated Parmesan cheese, Panko breadcrumbs, and a dash of garlic powder in a mixing bowl.
• Add melted butter or olive oil to the mixture to create a crumbly consistency.
• Mix in shredded cheddar cheese for added flavor and richness.

Tip: Toast the breadcrumb mixture lightly in a pan before applying it to the chicken for an extra-crispy texture.

Cooking the Chicken

• Preheat your oven to 375°F (190°C) or set up your grill.
• Heat a skillet with olive oil over medium heat. Sear the chicken breasts for 3-4 minutes per side until golden brown.
• Transfer the chicken to a baking dish or grill and cook for an additional 10-12 minutes, ensuring the internal temperature reaches 165°F (74°C).

Tip: Use a meat thermometer to avoid overcooking and drying out the chicken.

Adding the Parmesan Crust

• Once the chicken is fully cooked, remove it from the oven or grill.
• Spread a thin layer of ranch dressing over each chicken breast.
• Top with the prepared Parmesan crust mixture, pressing it lightly to adhere.
• Place the chicken under the broiler for 2-3 minutes or until the crust turns golden brown and crispy.

Tip: Keep a close eye on the broiler to prevent burning the crust.

Tips for the Best Longhorn Parmesan Crusted Chicken

How to Keep the Chicken Juicy and Tender

To ensure your Longhorn Parmesan Crusted Chicken recipe results in tender, juicy chicken, proper preparation and cooking techniques are essential.

• Pound the chicken to an even thickness: Uneven chicken breasts cook unevenly, leaving some parts dry. Flattening the chicken ensures uniform cooking.
• Avoid overcooking: Use a meat thermometer to check that the internal temperature reaches 165°F (74°C). Overcooking dries out the chicken.
• Marinate the chicken: For extra moisture and flavor, marinate the chicken in olive oil, lemon juice, and garlic for 30 minutes before seasoning.
• Let the chicken rest: After cooking, allow the chicken to rest for 5 minutes to retain its juices when sliced.

These small but significant adjustments will elevate your dish to restaurant-quality perfection.

Substitutions for Key Ingredients

The flexibility of this Longhorn Parmesan Crusted Chicken recipe makes it adaptable for different dietary needs or preferences.

• Gluten-free breadcrumbs: Use gluten-free Panko or crushed rice crackers to make the crust suitable for gluten-free diets.
• Cheese alternatives: Swap Parmesan for Pecorino Romano or a dairy-free Parmesan substitute for those with dietary restrictions.
• Ranch dressing substitute: Use Greek yogurt mixed with garlic powder and herbs as a lighter alternative to traditional ranch dressing.

Experimenting with these substitutions ensures everyone can enjoy this flavorful dish.

Enhancing the Flavor with Additional Herbs and Spices

For a more personalized twist on the classic Longhorn Parmesan Crusted Chicken recipe, consider adding extra seasonings:

• Herbs: Incorporate fresh or dried thyme, rosemary, or parsley into the crust mixture for added depth.
• Spices: A pinch of smoked paprika or cayenne pepper enhances the flavor with subtle heat.
• Garlic and onion powder: Double up on these aromatics to intensify the savory profile.

These enhancements allow you to customize the recipe while keeping the essence of the original dish intact.

Serving and Storing Your Parmesan Crusted Chicken

Suggested Side Dishes

The Longhorn Parmesan Crusted Chicken recipe pairs beautifully with a variety of sides, making it a versatile main course. Here are some popular options:

• Garlic mashed potatoes: The creamy texture complements the crispy chicken perfectly.
• Roasted vegetables: Carrots, zucchini, and asparagus add color and nutrition.
• Steamed rice or quinoa: A neutral base that allows the chicken’s flavors to shine.
• Caesar salad: The tangy dressing balances the richness of the Parmesan crust.

These sides complete the meal, turning it into a well-rounded dining experience.

How to Store and Reheat Leftovers

Proper storage ensures your Longhorn Parmesan Crusted Chicken recipe remains delicious even as leftovers.

• Refrigerate: Store leftover chicken in an airtight container and place it in the refrigerator for up to 3 days.
• Reheat: To maintain the crispy crust, reheat the chicken in a 350°F (175°C) oven for 10-12 minutes. Avoid microwaving, as it can make the crust soggy.

By following these steps, you can enjoy the same quality and flavor the next day.

Freezing Tips for Meal Prepping

This Longhorn Parmesan Crusted Chicken recipe is perfect for meal prepping and freezing.

• Freeze cooked chicken: Allow the chicken to cool completely before wrapping it in plastic wrap and placing it in a freezer-safe bag. It can be stored for up to 2 months.
• Reheat from frozen: Preheat the oven to 375°F (190°C) and bake the frozen chicken for 20-25 minutes until heated through.
• Prepare in advance: Assemble the Parmesan crust mixture separately and store it in a sealed bag for quick use.

Freezing this dish makes it easy to enjoy a restaurant-quality meal even on busy days.

Frequently Asked Questions

Does Longhorn Steakhouse Have Parmesan Crusted Chicken?

Yes, Longhorn Steakhouse serves their famous Parmesan Crusted Chicken as part of their menu. It’s a customer favorite, known for its juicy chicken breast topped with a crispy, golden Parmesan crust. This dish has become so popular that many home cooks try to recreate it using a copycat recipe. The restaurant version is perfectly seasoned, features a tangy ranch-flavored base, and is topped with a delightful combination of Parmesan cheese and breadcrumbs. Whether you’re dining out or replicating it at home, this dish delivers a perfect mix of creamy, crunchy, and savory flavors that make it unforgettable.

What Is Parmesan Crusted Chicken Made Of?

Parmesan Crusted Chicken is a savory dish made from a few simple but flavorful ingredients:

• Chicken breast: Boneless and skinless chicken breasts form the foundation of the dish. They are usually seasoned to enhance their natural flavor.
• Parmesan cheese: Freshly grated Parmesan is used to create a rich, cheesy topping.
• Breadcrumbs: Panko breadcrumbs add a light and crispy texture to the crust.
• Ranch dressing: A tangy layer that serves as a base under the crust.
• Cheddar cheese: Adds sharpness and depth to the flavor profile.
• Seasonings: Garlic powder, salt, and black pepper are typically used to season both the chicken and the crust.

These ingredients come together to create a dish that is crispy on the outside, tender on the inside, and bursting with cheesy, savory flavors.

How Do You Keep Breading From Falling Off Chicken Parmesan?

One of the biggest challenges when making Parmesan Crusted Chicken is ensuring the breading stays intact. Here are some tips to prevent the crust from falling off:

• Dry the chicken: Pat the chicken dry with a paper towel before applying any coating. This helps the breading stick better.
• Use a flour base: Dredge the chicken in a light coating of flour before dipping it into an egg wash. The flour creates a base layer for the egg to adhere to.
• Press the breading firmly: After applying the breadcrumb mixture, press it gently but firmly onto the chicken to ensure it sticks.
• Chill before cooking: Place the breaded chicken in the refrigerator for 20-30 minutes before cooking. This helps set the coating.
• Handle with care: Use tongs or a spatula to flip the chicken, avoiding excessive handling during cooking.

By following these steps, your breading will remain intact and deliver the desired crispy texture.

What Is Parmesan Crust Made Of?

The Parmesan crust is the highlight of this dish, combining cheesy richness with a crispy texture. It typically includes:

• Parmesan cheese: The primary ingredient, providing bold, nutty flavors.
• Breadcrumbs: Panko is commonly used for its light, crispy texture.
• Butter or olive oil: Adds moisture and helps the crust brown during cooking.
• Cheddar cheese: Mixed with Parmesan to create a richer, more complex flavor.
• Garlic powder and herbs: Optional but highly recommended for enhancing the crust’s taste.

These ingredients are mixed together and pressed onto the chicken before being broiled or baked, resulting in the signature golden, crunchy topping that makes this dish so irresistible.

For precise cooking instructions, find out how long to cook thin-sliced chicken breast to achieve perfect results every time.

Conclusion

The Longhorn Parmesan Crusted Chicken recipe is a true crowd-pleaser, offering a perfect balance of creamy, crispy, and savory flavors. By following these tips and techniques, you can recreate this iconic dish with confidence, ensuring juicy chicken, a perfectly golden crust, and restaurant-quality results. Whether serving it for a family dinner or meal prepping for busy weeks, this recipe delivers exceptional taste and versatility. Pair it with your favorite sides, and don’t forget to store and reheat leftovers properly for maximum enjoyment. Try this recipe today and bring the flavors of Longhorn Steakhouse into your home kitchen!